Italian Wine Pairings

These delicious pairings include a zesty Sauvignon and a stracciatella with spinach.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 16
  • < back

Cannelloni with Walnuts and Fried Sage

Chef Matthew Accarrino grew up making pasta with his Italian grandmother: “She always had the same bowl, the same board; she had the process down,” he says.

Pairing: 2007 Conterno Cascina Francia Barolo

More ∨
You might also like