Italian Wine Pairings
These delicious pairings include a zesty Sauvignon and a stracciatella with spinach.
A version of this recipe was served to Oceania passengers by chef Francesco Cutrì of Ristorante Le Bocche, in the Ligurian village of Portovenere on the Italian Riviera. The shrimp-and-squid salad, with its piquant dressing of capers, olive oil and ground pistachios, was a hit.
Pairing: 2010 Terenzuola Colli Di Luni Vermentino