Italian Wine Pairings

These delicious pairings include a zesty Sauvignon and a stracciatella with spinach.
One dish served fresh every day.
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Slide 14 of 16
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recipes

Warm Seafood Salad with Pistachio and Capers

A version of this recipe was served to Oceania passengers by chef Francesco Cutrì of Ristorante Le Bocche, in the Ligurian village of Portovenere on the Italian Riviera. The shrimp-and-squid salad, with its piquant dressing of capers, olive oil and ground pistachios, was a hit.

Pairing: 2010 Terenzuola Colli Di Luni Vermentino

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