Italian Wine Pairings

These delicious pairings include a zesty Sauvignon and a stracciatella with spinach.
One dish served fresh every day.
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Slide 12 of 16
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recipes

Spinach-and-Ricotta Tortelli with Browned Butter

The pasta for this tortelli (a larger version of tortellini) is extremely silky and supple, which makes it excellent with the creamy ricotta-and-spinach filling. If there's any dough left over, cut it into noodles, as Marco Canora does, then dry it and store it in bags in the refrigerator to have on hand for last-minute dinners.

Pairing: 2009 Soave Vigneti di Foscarino

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