Italian Seafood

Delicious Italian seafood recipes, from salt-roasted shrimp to sea urchin linguine.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 28
  • < back
recipes

Warm Seafood Salad with Pistachio and Capers

A version of this recipe was served to Oceania passengers by chef Francesco Cutrì of Ristorante Le Bocche, in the Ligurian village of Portovenere on the Italian Riviera. The shrimp-and-squid salad, with its piquant dressing of capers, olive oil and ground pistachios, was a hit.

More ∨
advertisement
You might also like