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Italian Seafood

Slide 31 of 33

Seafood Stew with Saffron Zabaglione

To prepare this brothy stew full of wonderfully moist snapper, tender squid and plump mussels and clams, chefs at Don Alfonso teach students to prepare the ingredients separately so nothing gets over- or undercooked. A lush saffron zabaglione, which gets stirred into the stew, presents another fun challenge: to cook egg yolks in wine slowly over the gentle heat of simmering water until they’re fluffy but not scrambled.

Plus: F&W’s Fish and Seafood Cooking Guide

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.