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Italian Seafood

Slide 27 of 33

Tuna-and-Tomato Pizza with Aioli

"As a child, I hated pizza, especially the chewy kind they make in Tuscany, where I grew up," Piero Incisa della Rocchetta says. "Later, I discovered pizza could be thin and crunchy—that changed my world." In Patagonia, chef Mauricio Couly tops crispy pizza crusts with anything from tomato and basil to the tuna and garlicky aioli here.

slideshow More Pizza Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.