Italian Seafood

Delicious Italian seafood recipes, from salt-roasted shrimp to sea urchin linguine.
One dish served fresh every day.
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recipes

Swordfish Piccata

The farm behind La Provence raises heritage Mangalitsa pigs; John Besh uses the well-marbled ham for his swordfish. For home cooks, wrapping prosciutto or serrano ham around swordfish keeps the seafood moist and flavorful.

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