Delicious Italian seafood recipes, from salt-roasted shrimp to sea urchin linguine.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
Chef Matt Molina and his friends had ultrafresh shrimp in the town of Cesenatico on the Adriatic coast. His recipe here re-creates the dish. Roasting the shrimp in hot salt concentrates their sweet flavor.