My F&W
quick save (...)
See recent galleries
Slideshow

Italian Seafood

Slide 13 of 33

Spicy Clams with Tomatoes

The clams used in Sicily for this dish are tiny vongole veraci. American littleneck clams are too sandy and tough to use here, but the small ridged clams called cockles are perfect.

slideshow More Tasty Clam Recipes

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.