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Italian Salads

These Italian-inspired salads include a fresh take on a classic caprese, crisp shaved fennel and more.
One dish served fresh every day.
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recipes

Warm Castelfranco with Vincotto and Blu di Bufala

This simple and magical combination of ingredients from Carlo Mirarchi includes Castelfranco (a mild radicchio), vincotto (aged vinegar) and the superb blue cheese blu di bufala. It’s a very Italian dish, but Carlo Mirarchi gives it a personal imprint by adding fish sauce to the dressing.

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