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Italian Salads

These Italian-inspired salads include a fresh take on a classic caprese, crisp shaved fennel and more.
One dish served fresh every day.
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recipes

Spinach Salad with Bagna Cauda Dressing

In the Piedmont region of Italy, the warm anchovy–olive oil sauce called bagna cauda is typically served as a dip for vegetables. Here, Justin Smillie turns it into a warm dressing for baby spinach, adding fresh bread crumbs for crunch.

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