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Italian Salads

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Antipasto Salad with Bocconcini and Green-Olive Tapenade

Inspired by the antipasto in Italian-American restaurants, Silverton developed a sophisticated version for Jar in Los Angeles. It features shredded and vinaigrette-dressed iceberg lettuce and salami mixed with petite mozzarella balls (bocconcini), which she loves because each is a perfect little bite.

Plus: More Vegetable Recipes and Tips

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