SLIDESHOWS: Italian Pork Chop Supper

Warm Fennel–and–Bitter Greens Salad

Inspiring Idea Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula.

Quick Take Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese.

 Terrific Green Salads

Go to Warm Fennel–and–Bitter Greens Salad recipe ( 4 of 6 )