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Italian Pork Chop Supper

Slide 2 of 5

Pan-Seared Pork Chops with Green Peppercorn Sauce

When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into long strips before wrapping the chops.

slideshow  Great Italian Recipes

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