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Italian Pasta

Slide 8 of 26

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Pasta all'Amatriciana

The chef at Osteria di San Cesario, Anna Dente, is known as the Queen of Matriciana. She not only makes the pasta and sauce herself, she draws on her family's four decades in the butchering business to make her own guanciale (cured hog jowl)—though the sauce is also fantastic made with pancetta.

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