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Italian Pasta

Slide 4 of 26

Cavatelli with Sardinian Meat Sauce

Frozen cavatelli is better than dried. Since this shape is thick and doughy, the dried version tends to get overcooked on the outside before it's done inside. If you can't find cavatelli in the freezer section of your grocery store, a chunky dried pasta such as rigatoni will also be excellent here. Use the same quantity.

slideshow More Quick Pasta Recipes

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