Italian Pasta

These irresistible recipes include spinach and ricotta pappardelle and pasta with Robiola and truffles.
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recipes

Bucatini all'Amatriciana with Parmigiano

Chef Jenn Louis makes this version of pasta all'amatriciana with just a few flavor-packed ingredients. She likes to use traditional guanciale (cured pork jowl), which has a robust pork flavor. The sauce is also delicious with milder pancetta.

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