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Italian Pasta

Slide 25 of 27

Spaghetti with Anchovy Carbonara

Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving.

This simplified recipe calls for anchovies, rather than the tuna heart Cosentino uses. Egg yolks form a silky sauce.

slideshow More Anchovy Recipes

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