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Italian Pasta

Slide 16 of 27

Sardinian Clams with Fregola

Fregola, sometimes referred to as fregula, is a lumpy, pebble-shaped pasta from Sardinia that is formed by hand and then lightly toasted until golden. Fregola comes in small, medium and large grains and is available at specialty markets or by mail order from Formaggio Kitchen (888-212-3224 or formaggiokitchen.com) or from chefshop.com.

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