Italian Pasta

These irresistible recipes include spinach and ricotta pappardelle and pasta with Robiola and truffles.
One dish served fresh every day.
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recipes

Beef Brasato with Pappardelle and Mint

At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Instead of oxtail, the dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.

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