Celery Root and Mushroom Lasagna
“In Marche, we only make lasagna for special occasions like Christmas,” Fabio Trabocchi says. For this streamlined version of his luxe lasagna in bianco (white lasagna), he layers flat noodles with a supremely rich sauce, along with a root-vegetable ragù, fresh mozzarella and whole basil leaves.
Plus: How to Peel, Slice Celery Root
Go to recipe (2 of 10)
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