My F&W
quick save (...)
See recent galleries
Slideshow

Italian Main Dishes

Slide 19 of 36

Lamb Chops and Ragù with Malloreddus

"I learned to make ragù from sausage or the bits of meat and fat left over from butchering animals—including the scraps and tough shoulder meat from pigs, wild boars and lamb," says Efisio Farris. "This recipe honors the technique I learned from my mother, Katerina." Farris tosses the ragù with the classic Sardinian pasta malloreddus, then serves it with succulent lamb chops.

slideshow More Amazing Lamb Recipes

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.