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Italian Food

Slide 5 of 41

Italian Meatballs in Caper-Tomato Sauce

Milk-soaked bread helps make chef Massimiliano Alajmo's beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful. The thick tomato sauce coats the meatballs nicely and doubles as an excellent pasta sauce.

slideshow More Great Meatballs

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