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Italian Food

Bring a taste of Italy to your kitchen with these fantastic Italian recipes, from easy ravioli to crisp-skinned porchetta.
One dish served fresh every day.
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Slide 5 of 42
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recipes

Italian Meatballs in Caper-Tomato Sauce

Milk-soaked bread helps make chef Massimiliano Alajmo's beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful. The thick tomato sauce coats the meatballs nicely and doubles as an excellent pasta sauce.

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