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Italian Food

Bring a taste of Italy to your kitchen with these fantastic Italian recipes, from easy ravioli to crisp-skinned porchetta.
One dish served fresh every day.
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Slide 30 of 42
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recipes

Italian Seafood Stew

In this luscious, tomato-rich stew, Marco Canora cooks calamari slowly until it becomes supertender. He says calamari is absolutely essential to the success of the dish, because it releases its liquid as it simmers, which adds a huge amount of flavor to the sauce. "I'm a big fan of substitutions," he says, "but not in this case."

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