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Italian Food

Slide 28 of 41

Jam-Filled Mezzaluna Cookies

While traveling in Italy with Matt Molina, Mozza pastry chef Dahlia Narvaez was inspired by all the different forms of pasta. Using a recipe Nancy Silverton taught her for a super-buttery dough, she made vanilla-scented cookies shaped like mezzaluna ("half moon") pasta and filled them with a mixed-berry jam she found in Panicale.

slideshow  More Cookie Recipes

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