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Italian Food

Bring a taste of Italy to your kitchen with these fantastic Italian recipes, from easy ravioli to crisp-skinned porchetta.
One dish served fresh every day.
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Slide 19 of 42
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recipes

Pecorino Ravioli with Walnuts and Marjoram

In adapting this recipe from chef Shea Gallante, Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results. Wonton wrappers are milder-tasting than fresh pasta, which makes them a better showcase for the nutty brown butter, delicate young pecorino cheese and fresh marjoram.

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