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Italian Food

Slide 18 of 41

Chickpea Panelle with Goat Cheese and Salsa Rustica

Traditional panelle, the popular Sicilian chickpea fritter, is deep-fried. Melissa Kelly forms her panelle onto a sheet, lightly sprinkles it with goat cheese and bakes it. Then she cuts the panelle into pieces and sautés them until they're crisp.

slideshow More Sicilian Recipes

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