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Italian Food

Bring a taste of Italy to your kitchen with these fantastic Italian recipes, from easy ravioli to crisp-skinned porchetta.
One dish served fresh every day.
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Slide 13 of 42
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recipes

Beef Brasato with Pappardelle and Mint

Chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.

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