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Italian Food

Bring a taste of Italy to your kitchen with these fantastic Italian recipes, from easy ravioli to crisp-skinned porchetta.
One dish served fresh every day.
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recipes

Toasted Pistachio–Cheese Arancini

This recipe for arancini—fried risotto balls—comes from Renato Poliafito, who got it from his Sicilian cousin Emanuele Sanfilippo. "Renato is obsessed with arancini," says Matt Lewis, "especially this version with toasted pistachios." These arancini are the size of tangerines, filled with creamy, cheesy rice, studded with nuts and green peas and encased in a great crunchy crust.

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