Italian Desserts

From pumpkin-gingersnap tiramisù to creamy rose panna cotta, here are classic and new Italian dessert recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 30
  • < back

Creamy Rose Panna Cotta

Erin Eastland’s supereasy and beautiful dessert isn’t just garnished with rose petals—it’s also accented with rose syrup.

More ∨
You might also like