Italian Desserts

From pumpkin-gingersnap tiramisù to creamy rose panna cotta, here are classic and new Italian dessert recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 21 of 30
  • < back
recipes

Chocolate Panna Cotta with Spiced Pepita Brittle

This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar and water on the stove, swirl in butter and spiced pepitas (shelled pumpkin seeds), then let cool.

More ∨
advertisement
You might also like