Italian Desserts

From pumpkin-gingersnap tiramisù to creamy rose panna cotta, here are classic and new Italian dessert recipes.
One dish served fresh every day.
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recipes

Italian Almond Tart

This rustic dessert is from the Lombardy region of Northern Italy, where it's called sbrisolona. It's crumbly, buttery and nutty; Suzanne Goin thinks of it as a cross between biscotti and shortbread. She recommends dipping chunks of it into the Champagne-spiked sabayon, an airy dessert sauce made with whipped egg yolks.

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