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Italian Desserts

Slide 19 of 34

Vanilla Zabaglione with Raspberries

The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.

slideshow  More Fruit Desserts

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