Italian Desserts

From pumpkin-gingersnap tiramisù to creamy rose panna cotta, here are classic and new Italian dessert recipes.
One dish served fresh every day.
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recipes

Vanilla Zabaglione with Raspberries

The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.

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