My F&W
quick save (...)
Slideshow

Fabio Trabocchi's Italian Christmas

Chef Fabio Trabocchi makes many of the same marvelous Italian holiday dishes he grew up with, including a succulent pork rib roast and a...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 11
  • < back
recipes

Italian Trifle with Marsala Syrup

In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

More ∨
You might also like
advertisement