F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Fabio Trabocchi's Italian Christmas

Chef Fabio Trabocchi makes many of the same marvelous Italian holiday dishes he grew up with, including a succulent pork rib roast and a...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 11
  • < back
recipes

Arugula Salad with Prosciutto and Oyster Mushrooms

When he was a boy, Fabio Trabocchi loved foraging for mushrooms in the woods around his house. In this elegant salad, he tosses lightly sautéed oyster mushrooms with arugula and tops them with thin slices of prosciutto and Pecorino Toscano.

More ∨
You might also like
advertisement