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Fabio Trabocchi's Italian Christmas

Chef Fabio Trabocchi makes many of the same marvelous Italian holiday dishes he grew up with, including a succulent pork rib roast and a...
One dish served fresh every day.
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Chestnut Soup with Grappa Cream

Growing up in Italy’s Marche region, Fabio Trabocchi roasted chestnuts in the fireplace to eat as a snack while playing cards with his family. At culinary school, he first transformed those chestnuts into this luscious soup. Incredibly creamy, it’s best served in small cups as an hors d’oeuvre.

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