Arugula Salad with Prosciutto and Oyster Mushrooms
When he was a boy, Fabio Trabocchi loved foraging for mushrooms in the woods around his house. In this elegant salad, he tosses lightly sautéed oyster mushrooms with arugula and tops them with thin slices of prosciutto and Pecorino Toscano.
Plus: F&W's Ultimate Holiday Guide
Go to recipe (2 of 9)
MARKETPLACE
Become a fan
Follow us