Italian-American Classics

The ultimate unfussy comfort food, here is a collection of Italian-American classics from spaghetti with clams and garlic to rich main di...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 17
  • < back
recipes

Chicken Parmesan Heros

Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.

More ∨
advertisement
You might also like