Italian-American Classics

The ultimate unfussy comfort food, these Italian-American classics include spaghetti with clams and baked penne with sausage and creamy r...
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recipes

Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta

Mario Batali thinks everyone should learn to make pizza dough, but he understands the convenience of buying it from your local pizza place. You can stuff calzones with any combination of seasoned ricotta, pepperoni and pesto—or all three, as he does here.

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