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Italian-American Classics

Slide 14 of 16

Ham, Soppressata and Two-Cheese Stromboli

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and preserved vegetables like peperoncini, olives and roasted peppers. "My memory swept up all of those ingredients and rolled them up in pizza dough," he says. This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack.

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