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Italian-American Classics

Slide 10 of 16

Pasta Bolognese

This pasta Bolognese recipe from F&W’s Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.

Pair this rich meat sauce with Barbera; it has enough weight and flavor to stand up to the rich meat sauce and acidity to balance the tomatoes.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.