Italian-American Classics

The ultimate unfussy comfort food, here is a collection of Italian-American classics from spaghetti with clams and garlic to rich main di...
One dish served fresh every day.
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Pasta Bolognese

This pasta Bolognese recipe from Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Pair this rich meat sauce with Barbera; it has enough weight and flavor to stand up to the rich meat sauce and acidity to balance the tomatoes.

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