Italian-American Classics

The ultimate unfussy comfort food, here is a collection of Italian-American classics from spaghetti with clams and garlic to rich main di...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 17
  • < back
recipes

Pasta Bolognese

This pasta Bolognese recipe from Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Pair this rich meat sauce with Barbera; it has enough weight and flavor to stand up to the rich meat sauce and acidity to balance the tomatoes.

More ∨
advertisement
You might also like