Irish Dinner

This hearty dinner menu includes juicy skillet-roasted lamb loins with herbs and lemony salt-roasted fingerling potatoes.
One dish served fresh every day.
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Irish Brown Bread

When chef Cathal Armstrong goes home to his native Ireland, he uses local ingredients to make a homecoming feast.

Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Cathal says he likes it best “fresh from the oven and with lots of Kerrygold butter.”

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