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Irish Dinner

This hearty dinner menu includes juicy skillet-roasted lamb loins with herbs and lemony salt-roasted fingerling potatoes.
One dish served fresh every day.
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recipes

Skillet-Roasted Lamb Loins with Herbs

Cathal Armstrong’s family always celebrated the end of Lent with lamb, and preparing the meal became an all-day event that left the adults “snoring on the couch.” Cathal’s preparation for lamb nowadays isn’t exhausting at all: He rubs the loins with herbs, garlic and shallots, then ties them up, sears them and finishes them in the oven. The result is succulent, delicately flavored meat.

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