SLIDESHOWS: Irish Dinner

Irish Brown Bread

When chef Cathal Armstrong goes home to his native Ireland, he uses local ingredients to make a homecoming feast.

Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Cathal says he likes it best "fresh from the oven and with lots of Kerrygold butter."

 Fantastic Breads of the World

Go to Irish Brown Bread recipe ( 2 of 9 )