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Intoxicating Desserts

Slide 5 of 25

Sour-Cherry Lambic Sorbet

"Above all, sorbet should taste—and feel—almost like eating fresh fruit," says ice cream maker Jeni Britton, who makes this sorbet with an old-fashioned style of Belgian beer called lambic, which is made with wild yeasts.

slideshow Frozen Dessert Recipes

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