Intoxicating Desserts

Exquisite recipes, from bacon-bourbon brownies with pecans to the sublime black pepper-raspberry sorbet with Prosecco.
One dish served fresh every day.
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recipes

Chocolate-Stout Tiramisu

For this rich tiramisu, Jason McCullar first makes a ginger-spiced cake using a recipe from Steen's syrup, a Louisiana cane syrup (steensyrup.com). Then he soaks the cake in a reduction made with chocolate stout (Rogue brewery makes a good version) before layering it with mascarpone cream.

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