Slideshow

Intoxicating Desserts

Slide 4 of 25

< back
next >

Chocolate-Stout Tiramisu

For this rich tiramisu, Jason McCullar first makes a ginger-spiced cake using a recipe from Steen's syrup, a Louisiana cane syrup (steensyrup.com). Then he soaks the cake in a reduction made with chocolate stout (Rogue brewery makes a good version) before layering it with mascarpone cream.

slideshow More Excellent Desserts

Go To Chocolate-Stout Tiramisu