Intoxicating Desserts

Exquisite recipes, from bacon-bourbon brownies with pecans to the sublime black pepper-raspberry sorbet with Prosecco.
One dish served fresh every day.
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recipes

Cherry Lambic Crisps

At NYC's Vandaag, chef Phillip Kirschen-Clark uses beer in everything from cocktails to desserts. Kriek—lambic beer fermented with cherries—intensifies the fruit flavors in these crisps.

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