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Intoxicating Desserts

Slide 19 of 25

Manhattan Ice Cream Float

At Spire in Boston, Gabriel Frasca makes his own bourbon ice cream and cherry syrup for this clever riff on a Manhattan. For his superquick version, he blends vanilla ice cream with bourbon and uses a high-quality black cherry soda like Stewart's or IBC.

slideshow Wonderful Ice Cream Recipes

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