Intoxicating Desserts

Exquisite recipes, from bacon-bourbon brownies with pecans to the sublime black pepper-raspberry sorbet with Prosecco.
One dish served fresh every day.
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recipes

Chocolate-Red Wine Cake

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.

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